Pinot Noir 2007

About the Wine

A dry September ensured an excellent ripening period for the 2007 Pinot Noir. Hand picked from the Beaumont Estate Vineyards in mid October, cold soaked and set to open air fermenters. Hand plunging took place for cap management. All batches were bladder pressed and transferred to select French oak barrels. The wine was matured for 12 months.

Tasting Notes

An array of varietal expression starting with cherry, black current and spice aromas. Rich textured flavours of cherry liqueur and vanilla from the oak.  Enjoy!

Cellaring

Drink now to 2015