GAMAY NOIR 2009
Gamay Noir 2009
About the Wine
Hand harvested from the Beaumont Estate Vineyards in late October. Our 2009 Gamay Noir was cold soaked on skins to retain fresh vibrant flavors and to extract rich color. Fermentation in skins carefully to place over a 3 week period while hand plunging. At desired tannin and fruit balance the wine was pressed and transferred to large oak cuvees. The wine was matured for 9 months in French oak.
Well concentrated red with rich flavors of blueberry, reasberry and pepper spice. An expressive nose of dark cherry and ripe plum. Beautifully balanced with approachable tannin. Enjoy
Drink now to 2017